Asian Sesame Dressing | Recipe Cart
A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and choppe
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Cooking tools:
- Mason jar
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
- 1/4 cup white vinegar ((adjust to taste for sharpness))
- 1/4 cup olive oil ((Note 1))
- 1 tbsp sugar ((any type) or 1 1/2 tbsp honey)
- 1 tbsp soy sauce
- 2 tsp toasted sesame oil
- 1 tbsp white vinegar
- 1 tbsp olive oil ((Note 1))
- 1 tsp sugar ((any type) or 1 1/2 tsp honey)
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