Wheat Pizza Crust (Bread Machine) Recipe - Food.com
This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough
Ingredients
- 1 cup water (70-80 degrees)
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 1/4 teaspoons active dry yeast
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