Kiba-Crunch-Kuchen - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 80 g Kuvertüre
- 120 g Butter
- 50 g Mandelstifte
- 75 g Cornflakes
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Bananen
- 40 g Zitronensaft
- 500 g Mascarpone
- 500 g Magerquark
- 50 g Mineralwasser mit Kohlensäure
- 2 Päckchen gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 100 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Glas Sauerkirschen
- Wasser
- 35 g Zucker
- 1 Päckchen Tortenguss, rot
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