Der Knappnberger ( german brunch burgers with bacon wrapped asparagus, a fried egg, and white wine c

Ingredients

• 12 asparagus spears
• 12 slices thick cut bacon
• half a cup Sutter Home Gewurztraminer
• half a cup heavy cream
• Juice of half a lemon
• half a teaspoon kosher salt
• 1 teaspoon cracked black pepper
• half cup chopped mushrooms
• fourth a cup chopped onions
• 2 pounds 80/20 ground chuck
• 2 teaspoons kosher salt
• 1and a half tablespoons cracked black pepper
• 1and a half tablespoons caraway
• 7 tablespoons of vegetable oil
• 8 eggs ( incase you break a yoke)
• 6 potato and onion buns, split
• 6 slices muenster cheese