Burger: Bavarian

Burger: Bavarian

www.lurch.de

Bavarian burgers - the matching initial letters already promise a complete work of art. The burger is enclosed in a proper pretzel bun. For this, you add baking soda to the "standard" yeast dough and...

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Ingredients

  • wheat flour, type 550
  • water, lukewarm
  • yeast, fresh
  • sugar
  • salt
  • baking soda
  • coarse salt
  • meat (veal)
  • onion, finely diced
  • butter
  • mustard seeds
  • white wine
  • coarse mustard
  • parsley
  • egg yolks
  • salt, pepper as desired
  • oil (for frying)
  • egg yolk
  • liquid (a cold broth is ideal, water is also fine)
  • mustard
  • sugar and pepper
  • pepper
  • 1 dash Tabasco
  • 1 dash lemon
  • oil
  • sauerkraut
  • bacon cubes
  • bay leaf
  • vegetable stock
  • onion
  • potatoes
  • Emmental cheese, grated
  • salt, pepper, sugar as desired

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