Burger: Bavarian
Bavarian burgers - the matching initial letters already promise a complete work of art. The burger is enclosed in a proper pretzel bun. For this, you add baking soda to the "standard" yeast dough and...
Ingredients
- wheat flour, type 550
- water, lukewarm
- yeast, fresh
- sugar
- salt
- baking soda
- coarse salt
- meat (veal)
- onion, finely diced
- butter
- mustard seeds
- white wine
- coarse mustard
- parsley
- egg yolks
- salt, pepper as desired
- oil (for frying)
- egg yolk
- liquid (a cold broth is ideal, water is also fine)
- mustard
- sugar and pepper
- pepper
- 1 dash Tabasco
- 1 dash lemon
- oil
- sauerkraut
- bacon cubes
- bay leaf
- vegetable stock
- onion
- potatoes
- Emmental cheese, grated
- salt, pepper, sugar as desired
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