Scary Halloween Chips & Dip | My Nana's
Ingredients 16 ounce can refried beans 2 tablespoons taco seasoning 1/4 cup My Nana's® Best Tasting Hot Sauce guacamole: 1 ripe avocado, 1 teaspoon lime juice,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mynanasbesttasting.com.
Cooking tools:
- Glass pie plate
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 16 ounces can refried beans
- 2 tablespoons taco seasoning
- 1/4 cup My Nana's® Best Tasting Hot Sauce
- guacamole: 1 ripe avocado, 1 teaspoon lime juice, 1/2 teaspoon salt, pinch garlic powder
- 1/2 cup sliced ripe black olives
- 1/2 cup whole ripe black olives
- 1 cup shredded cheddar
- 1/2 cup chopped ripe tomato
- 1 green onion, thinly sliced
- 1/2 cup sour cream
- My Nana's® Best Tasting Tortilla Chips
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