Scary Halloween Chips & Dip | My Nana's

Scary Halloween Chips & Dip | My Nana's

www.mynanasbesttasting.com

Ingredients 16 ounce can refried beans 2 tablespoons taco seasoning 1/4 cup My Nana's® Best Tasting Hot Sauce guacamole: 1 ripe avocado, 1 teaspoon lime juice,

View full recipe on www.mynanasbesttasting.com

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Cooking tools:

  • Glass pie plate
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Fork
  • Spatula
  • Saucepan
  • Stove
  • Cutting board
  • Chef's knife
  • Serving platter

Ingredients

  • 16 ounces can refried beans
  • 2 tablespoons taco seasoning
  • 1/4 cup My Nana's® Best Tasting Hot Sauce
  • guacamole: 1 ripe avocado, 1 teaspoon lime juice, 1/2 teaspoon salt, pinch garlic powder
  • 1/2 cup sliced ripe black olives
  • 1/2 cup whole ripe black olives
  • 1 cup shredded cheddar
  • 1/2 cup chopped ripe tomato
  • 1 green onion, thinly sliced
  • 1/2 cup sour cream
  • My Nana's® Best Tasting Tortilla Chips

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