Sweet Potato Nachos: A Flavorful Twist on a Classic Favorite

Ingredients

• 2 large sweet potatoes (about 1.5 lbs or 680 g)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon smoked paprika (5 g)
• 1/2 teaspoon salt (3 g)
• 1 cup shredded cheddar cheese (100 g)
• 1/2 cup black beans, rinsed and drained (80 g)
• 1/2 cup corn kernels (fresh, frozen, or canned) (75 g)
• 1/2 cup diced tomatoes (75 g)
• 1/4 cup sliced jalapeños (optional) (30 g)
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro (15 g)
• 1/4 cup sour cream or Greek yogurt (60 g)
• Lime wedges for serving