Sparkling Sweet Tea Sangria with Star-Spangled Fruit Kabobs
Sparkling Sweet Tea Sangria is a refreshing summer cocktail that's easily made with sweet tea, sparkling wine, orange liqueur and fresh berries.
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Cooking tools:
- Star-shaped cookie cutter
- Bamboo skewer
- Pitcher
- Refrigerator
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Glass
Ingredients
- 1 cup raspberries
- 1 cup pineapple chunks
- 1 cup blueberries
- 1/4 cup orange liqueur (triple sec, cointreau or grand marnier)
- 4 cups Red Diamond Sweet Tea
- 1 (750 ml) bottle sparkling wine (prosecco or champagne)
- thick pineapple slices, cut into small stars
- raspberries
- blueberries
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