Rivertowne Public House's Seared Pork Belly and Yellow Corn Panise -

Ingredients

• 12 ounce whole side of uncured bacon
• 3 cups water
• 1 cup brown sugar
• 2 garlic cloves, minced
• 2 medium onions, roughly chopped
• 1 cup soy sauce
• 10 sprigs of thyme
• 10 stems of parsley
• Salt and pepper to taste
• 1 cup local Adluh grits
• 4 cups chicken stock
• 1 cup cream
• 2 tablespoons unsalted butter