Ingredients
- 1 pork belly (1 kg -1 ½)
- 225 gr light soy sauce
- 110 gr Hoi sin sauce
- 110 gr white vinegar
- 1 tbsp Chinese rice wine
- 110 gr honey
- 25 fresh garlic, minced
- 1 tbsp red pepper flakes
- 225 gr pineapple juice
- 55 gr peanut oil
- 140 gr sugar
- 125 gr plum sauce, warmed
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