Sweet And Savory Cornmeal Pancakes Recipe
Culinary authority Ghillie James' new book, Amazing Grains, is full of sweet and savory recipes for any meal of the day. Learning how to work with a variety of grains — and there are a lot — will...
Ingredients
- 1 1/2 teaspoons white vinegar
- 1 1/4 cups milk
- 6 tablespoons fine or medium cornmeal or polenta
- 1/2 cup self-rising flour
- 1 teaspoon baking soda
- pinch of sea salt flakes for sweet
- 3 tablespoons sugar (sweet pancakes only)
- 2 free-range eggs
- 2 tablespoons melted butter
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