cornmeal pancakes

Name: cornmeal pancakes
Ingredients: cornmeal; 100g full cream milk warmed to 38°C; 50g caster sugar; 50g molten but not hot clarified unsalted butter [can be ghee but halve the salt]; 100g flour; 150g coarse polenta; 5g finely milled sea salt

cuisine-extreme.com

So easy so delicious, cornmeal pancakes made with yeast, milk, sugar, and polenta—perfect for pancake lovers!

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Ingredients

cornmeal
100g full cream milk warmed to 38°C
50g caster sugar
50g molten but not hot clarified unsalted butter [can be ghee but halve the salt]
100g flour
150g coarse polenta
5g finely milled sea salt