Sweet And Savory Cornmeal Pancakes Recipe
Culinary authority Ghillie James' new book, Amazing Grains, is full of sweet and savory recipes for any meal of the day. Learning how to work with a variety of grains — and there are a lot — will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 1/2 teaspoons white vinegar
- 1 1/4 cups milk
- 6 tablespoons fine or medium cornmeal or polenta
- 1/2 cup self-rising flour
- 1 teaspoon baking soda
- pinch of sea salt flakes for sweet
- 3 tablespoons sugar (sweet pancakes only)
- 2 free-range eggs
- 2 tablespoons melted butter
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