Spiced Cyder Pakoras | Recipe | Aspall

Spiced Cyder Pakoras | Recipe | Aspall

www.aspall.co.uk

Serve these Pakoras as the perfect starter or even as a side to a delicious curry. Recipe created by Seasoned Cookery School.

View Original

Share this recipe:

Ingredients

  • 75g gram flour
  • Apple Cider to bind
  • ½ tsp. ground cumin
  • ½ tsp. garlic & ginger paste
  • ¼ tsp chilli powder
  • Small handful of chopped fresh coriander
  • ½ fresh green chilli (finely chopped)
  • ¼ small cauliflower, cut into small pieces
  • ¼ aubergine, thinly sliced
  • 1 potato, coarsely grated
  • Handful fresh spinach
  • Salt to taste
  • ¼ cup of warm water
  • ¼ medium white onion (finely sliced)
  • Vegetable oil for frying

More Like This