Spiced Cyder Pakoras | Recipe | Aspall
Serve these Pakoras as the perfect starter or even as a side to a delicious curry. Recipe created by Seasoned Cookery School.
Ingredients
- 75g gram flour
- Apple Cider to bind
- ½ tsp. ground cumin
- ½ tsp. garlic & ginger paste
- ¼ tsp chilli powder
- Small handful of chopped fresh coriander
- ½ fresh green chilli (finely chopped)
- ¼ small cauliflower, cut into small pieces
- ¼ aubergine, thinly sliced
- 1 potato, coarsely grated
- Handful fresh spinach
- Salt to taste
- ¼ cup of warm water
- ¼ medium white onion (finely sliced)
- Vegetable oil for frying
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