No-Bake Pumpkin Pie Bites - Talley Farms Box

Ingredients

• Desserts
• 1 cup raisins
• ½ cup pecans, cashew pieces, or walnuts
• ⅓ cup pumpkin puree
• ¼ cup unsweetened shredded coconut
• 1 teaspoon vanilla
• ½ teaspoon pumpkin pie spice*
• Place raisins in a bowl and cover with hot water. Let them soak for 10 minutes, and drain water making sure to squeeze out excess water from raisins.
• In a food processor, place raisins and nuts, until they are finely ground and have formed a paste. Then add pumpkin puree, coconut, vanilla, and pumpkin spice (or cinnamon + nutmeg + cloves).
• Pulse a few times until combined. Use a spatula to scrape the sides of the bowl and combine the ingredients. Remove the blade and place the food processor bowl in the refrigerator for 30 minutes.
• Once cooled and the texture has thickened, proceed to form small balls with the dough using your hands.
• Refrigerate pumpkin snack bites in an airtight container for up to 5 days.
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