Chanterelle Quiche - Recipelove recipe organiser

Chanterelle Quiche - Recipelove recipe organiser

recipelove.co

Delightful Chanterelle Quiche with almond flour crust and creamy egg filling. Perfect savory treat!

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Ingredients

  • 200 g Almond Flour
  • 15 g Psyllium Powder
  • 15 g Coconut Flour
  • 70 g Cold Butter, cut into cubes
  • 1 Egg
  • 2 tbsp Almond Milk
  • 1/2 tsp Salt
  • 1 Medium Onion, chopped
  • 300 g Chanterelles
  • 50 g Cheese, grated
  • 3 Large Eggs
  • 3 tbsp Almond Milk
  • 1/4 tsp Black Pepper

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