Quiche Lorraine Recipe | SideChef
With a simple pie crust filled with cheesy and savory egg custard, you're bound to fall in love with this classic and elegant quiche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 200 grams All-Purpose Flour
- 100 grams Butter
- 2 Egg
- 3 grams Salt
- 250 grams Thickened Cream
- 150 grams Cheese
- 1/4 teaspoon Salt
- 1 pinch Ground Black Pepper
- 1 pinch Ground Nutmeg
- 1 Onion
- 200 grams Bacon
- to taste Fresh Parsley
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