Baron Caramel Sauce
Baron Caramel Sauce Melt the butter in a heavy saucepan Add the brown sugar Boil until smooth Remove from the heat Add the vanilla and heavy cream Stir until
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Ingredients
- River Baron Artisan Spirit
- From our "Spirited Chef" Stephanie Godke
- 2 sticks butter
- 1 cup Light brown sugar
- 2 tbsp vanilla
- 1 cup heavy cream
- ¾ cup River Baron Artisan Spirit