Caramel Fried Apples
Caramel Fried Apples Melt the butter and add the apples. Sauté the apples until they are softened. Stir in the spices and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Cooking tools:
- Skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
- Stove
Ingredients
- River Baron Artisan Spirit
- 6 tart red and green apples sliced
- 1 stick butter
- ½ cup dark brown sugar
- ½ tsp cinnamon
- ⅓ tsp cloves
- ⅓ cup River Baron Artisan Spirit
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