Carrot Ginger Soup Recipe | Virginia Living
How to make the perfect carrot ginger soup, plus invaluable tips on soup preparation.
Ingredients
- 1 each diced, Spanish onion
- 1 pound peeled diced, carrots
- 1 each (thumb sized) peeled, chopped, fresh ginger
- 6 oz. unsalted butter
- 6 oz. heavy cream
- 1 each fresh bay leaf
- 1 each spring fresh thyme
- kosher salt
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