Best Carrot Ginger Soup Recipe — How to Make Carrot Ginger Soup

Ingredients

• 2 tbsp. coconut oil or other neutral oil
• 1 4-inch piece of fresh ginger, peeled and roughly chopped
• 1 small shallot, roughly chopped
• 2 large garlic cloves, chopped
• 2 lb. carrots, peeled and roughly chopped
• 1 tbsp. red curry paste
• 2 1/4 c. chicken or vegetable stock
• 1 (14-oz.) can full-fat unsweetened coconut milk
• 1 tbsp. fish sauce
• Kosher salt
• Zest and juice of half a lime
• Chopped cilantro, for garnish
• Fried shallots (optional)
• Chili oil (optional)