Simple Sundays | Shaking Beef Vietnamese Stir Fry - Legendary Recipes %

Name: Simple Sundays | Shaking Beef Vietnamese Stir Fry - Legendary Recipes %
Ingredients: 2 lbs beef for stir fry – ask for prime top sirloin for the most tender cut; 5 cloves garlic, peeled and minced; 2 tablespoons sugar, divided; 1 1/4 teaspoons kosher salt, divided; 1 teaspoon + 1 tablespoon fish sauce, divided; 1 1/4 teaspoons freshly ground black pepper, divided; 5 tablespoons canola oil, divided; 1/4 cup rice wine vinegar; 1/4 cup dessert wine or white wine; 3 tablespoons good quality soy sauce (I like Silver Swan Soy Sauce, found in Asian markets); 2 tablespoons lime juice (about 1 lime); 1 red onion, thinly sliced into rounds; 3 stalks scallions, trimmed and cut into 1 inch pieces; 2 tablespoons unsalted butter, divided; 2 large handfuls arugula or watercress

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Simple Sundays | Shaking Beef Vietnamese Stir Fry. Tender strips of sirloin with caramelized red onion are served over greens in this delicious Shaking

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Ingredients

2 lbs beef for stir fry – ask for prime top sirloin for the most tender cut
5 cloves garlic, peeled and minced
2 tablespoons sugar, divided
1 1/4 teaspoons kosher salt, divided
1 teaspoon + 1 tablespoon fish sauce, divided
1 1/4 teaspoons freshly ground black pepper, divided
5 tablespoons canola oil, divided
1/4 cup rice wine vinegar
1/4 cup dessert wine or white wine
3 tablespoons good quality soy sauce (I like Silver Swan Soy Sauce, found in Asian markets)
2 tablespoons lime juice (about 1 lime)
1 red onion, thinly sliced into rounds
3 stalks scallions, trimmed and cut into 1 inch pieces
2 tablespoons unsalted butter, divided
2 large handfuls arugula or watercress