Ingredients
- 100 g Bulgur
- 120 g Wasser
- 50 g Olivenöl
- 1 ¼ TL Salz
- 2 Bund Petersilie
- ½ Bund Minze
- 3 Frühlingszwiebeln
- 1 Salatgurke
- 1 Zitrone
- ¼ - ½ TL Pfeffer
- 200 g Strauchtomaten
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