Clarina's Cabbage Soup - Healthy Living
In a large soup pot, heat a few tablespoons of vegetable oil until it begins to shimmer. Generously salt the pork roast. Add to the pot and brown all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 3 lb pork shoulder roast (bone-in if possible)
- 4 heads cabbage; thinly sliced
- 4 large white onions; diced
- 2 bunches parsley; leaves removed and chopped
- 2 lg cans diced tomatoes
- 3 quarts chicken stock
- 3 quarts water
- 6 Tbsp fresh cracked peppercorns
- Salt; to taste
- Vegetable oil; as needed
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