Rotisserie Chicken Salad Recipe
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 cups Rotisserie chicken, shredded
- 1 cup Celery, diced
- 1/2 cup Red grapes, halved
- 1/4 cup Mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Salt (to taste)
- 1/2 tsp Black pepper (to taste)
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