Ingredients
- 130g walnuts or almonds
- 75g dates
- 1 tablespoon of water
- 1 teaspoon of cinnamon powder
- 200g cashews (leave soaking in water overnight the previous night)
- juice of 2 lemons
- 70g agave syrup
- 75g coconut oil
- 60 ml water
- a pinch of salt
- vanilla
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