Apple caramel cheesecake (raw) | The Vegan Society

Ingredients

• 100g walnuts
• 30g almonds
• 10 dates
• 1 tbsp coconut syrup
• 2 tsp apple juice
• 100g cashews – soaked and patted dry
• 4 tbsp coconut syrup
• 1 tsp vanilla paste
• 1 tsp lemon juice
• 4 tbsp coconut butter - melted
• 2 tbsp coconut milk
• 2 apples – peeled, cored and diced
• 20 dates
• 3 tbsp Maple syrup
• A little warm water if required