Roast Cauliflower and Tahini Recipe
This recipe makes use of both the Cauliflower and its edible leaves, cooking these in a stir-fry with some tahini and chilli for the ultimate easy dinner.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Skillet
- Fork
- Spoon
- Serving platter
Ingredients
- 1 Cauliflower
- 1 tsp Cumin seeds
- Olive oil
- 1 tbsp Tahini
- 1 Red chilli, chopped
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