Roasted Cauliflower With Lemon Tahini Sauce

Name: Roasted Cauliflower With Lemon Tahini Sauce
Total time: 45 min
Ingredients: 1 large head of cauliflower (cut into florets); 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon cumin powder; ½ teaspoon turmeric powder (for color); 1 teaspoon smoked paprika; ½ small preserved lemon (a bit under 1 oz, about 15-20 grams, seeds removed and finely chopped (see notes for alternatives)); 2 tablespoons light tahini; ½ cup Greek yogurt (3 oz or about 100 grams); 1 garlic clove (minced); ⅓ teaspoon salt; 3-4 tablespoons water (to thin the sauce out); ⅓ cup slivered almonds (about 1 oz or 30 grams); 1 tablespoon olive oil; 2 tablespoons honey; 1 1/2 tablespoons lemon juice (about the juice of ½ lemon); Charred lemon slices (optional); A handful of cilantro (coriander or parsley)

www.cookedandloved.com

Best roasted cauliflower recipe with creamy lemon tahini sauce. It’s crispy, nutty, and full of flavor —perfect as a side or light main dish.

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Ingredients

1 large head of cauliflower (cut into florets)
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
1 teaspoon cumin powder
½ teaspoon turmeric powder (for color)
1 teaspoon smoked paprika
½ small preserved lemon (a bit under 1 oz, about 15-20 grams, seeds removed and finely chopped (see notes for alternatives))
2 tablespoons light tahini
½ cup Greek yogurt (3 oz or about 100 grams)
1 garlic clove (minced)
⅓ teaspoon salt
3-4 tablespoons water (to thin the sauce out)
⅓ cup slivered almonds (about 1 oz or 30 grams)
1 tablespoon olive oil
2 tablespoons honey
1 1/2 tablespoons lemon juice (about the juice of ½ lemon)
Charred lemon slices (optional)
A handful of cilantro (coriander or parsley)