Strawberry White Chocolate Cheesecake - Perfect Holiday Dessert
Make this rich white chocolate cheesecake swirled with homemade strawberry sauce. No water bath needed! Perfect dessert for special occasions.
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Cooking tools:
- Springform pan
- Hand mixer
- Fine-mesh sieve
- Double boiler
- Saucepan
- Stove
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 12 ounces fresh strawberries, chopped.
- 1/4 cup granulated sugar.
- 1/4 cup water.
- 1 tablespoon cornstarch.
- 1 1/2 cups graham cracker crumbs (about 13 full sheets).
- 1/3 cup granulated sugar.
- 6 tablespoons salted butter, melted.
- 8 ounces white chocolate baking bar.
- 32 ounces cream cheese, room temperature.
- 2/3 cup granulated sugar.
- 1/2 cup sour cream.
- 2 tablespoons all-purpose flour.
- 4 large eggs, room temperature, lightly beaten.
- 2 teaspoons vanilla extract.
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