Strawberry Cheesecake with White Chocolate Drizzle Recipe
A creamy strawberry cheesecake topped with vibrant strawberry sauce and a white chocolate drizzle. Perfect for any celebration!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Saucepan
- Microwave
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Hand mixer
- Refrigerator
- Cooling rack
- Kitchen timer
- Fork
- Airtight container
Ingredients
- 1 ½ cups graham cracker crumbs.
- ¼ cup granulated sugar (for crust).
- ½ cup unsalted butter, melted (for crust).
- 3 (8 oz) packages cream cheese, softened.
- 1 cup granulated sugar (for filling).
- 1 tsp vanilla extract.
- 3 large eggs.
- 1 cup sour cream.
- ¼ cup all-purpose flour.
- 2 cups fresh or frozen strawberries, chopped.
- ½ cup granulated sugar (for strawberry sauce).
- 1 tbsp lemon juice.
- ¼ cup white chocolate chips.
- 2 tbsp heavy cream.
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