Spicy German Sausage Recipe
I adopted this recipe and plan to be giving it a try soon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Meat grinder
- Sausage stuffer
- Chef's knife
- Cutting board
- Pie dish
- Baking sheet
- Freezer
- Refrigerator
- Mixing bowl
- Measuring spoon
Ingredients
- 2 1/2 lbs boneless pork butt or 2 1/2 lbs pork shoulder
- 2 1/2 teaspoons rubbed sage
- 2 teaspoons salt
- 1 1/2 teaspoons white pepper or 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons marjoram
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon savory
- 1/2 teaspoon ground cayenne pepper
- 1/4 teaspoon ground nutmeg
- 1 teaspoon allspice
- enough pork fat, if necessary to make a 3 to 1 meat to fat ratio
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