Spicy Sausage Borscht Recipe
A friend traded me this recipe for my oxtail split-pea soup. I've got to say, for a quick and easy recipe (less than an hour to table), it really pac
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Ladle
- Mixing bowl
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 large red onion, thinly sliced
- 1 lb spicy pork sausage, without casings
- 1 teaspoon fennel seed
- 1/2 teaspoon dill seed
- 1 quart beef stock
- 3 (15 ounce) cans beets, drained
- salt, to taste
- black pepper, ground, to taste
- fresh dill, chopped, to serve
- sour cream, to serve
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