Shredded Beef Burrito Filling Recipe | Say Mmm

Ingredients

• 5 pounds boneless beef chuck roast, cut into 4 pieces
• 1/2 cup beef broth
• 2 tablespoons canola oil
• 1 medium onion, finely chopped
• 2 jalapeno peppers, seeded and finely chopped
• 2 garlic cloves, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1/8 teaspoon salt
• 1 can (28 ounces) crushed tomatoes in puree
• 1 jar (16 ounces) salsa verde