Shredded Beef Tacos (Crockpot)
Shredded beef tacos or burritos, all dressed up with your favorite toppings, are an easy way to feed a crowd. The best part? They're made with hands-off beef chuck that braises to tenderness in the...
Keywords
- beef burrito
Ingredients
- 5 pounds boneless beef chuck roast, cut into 4 pieces
- 1/2 cup beef broth
- 2 tablespoons canola oil
- 1 medium onion, finely chopped
- 2 jalapeno peppers, seeded and finely chopped
- 2 garlic cloves, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1/8 teaspoon salt
- 1 can (28 ounces) crushed tomatoes in puree
- 1 jar (16 ounces) salsa verde
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