Curry lamb cutlets - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g coriander seeds
• 30 g cumin seeds
• 2 tbsp fennel seeds
• 10 cardamom pods
• 5 whole cloves
• 1 cinnamon quill
• 1 tsp whole black peppercorns
• 50 g vegetable oil
• 1 brown onion
• 1 long red chilli
• 2 garlic cloves
• 20 g fresh coriander
• 4 cm piece fresh ginger
• 1 tsp ground turmeric
• 400 g coconut cream
• 1 tsp salt
• 1200 g water
• 100 g red lentils
• 8 - 10 lamb cutlets
• 6 fresh curry leaves
• 300 g white rice