Lamb Curry

Ingredients

• ½ tsp ground coriander
• 1 tsp ground cumin
• 1 tsp freshly ground black pepper
• 1 red capsicum, chopped
• 1 medium chilli, seeds removed, chopped
• 1 stalk lemongrass
• 1 tbsp. fresh ginger, grated
• 3 cloves garlic
• 2 tsp ground turmeric
• ½ tsp sea salt
• 3 tbsp. lemon juice
• Zest and juice of 1 lime
• ½ cup sliced spring onions
• 1 tbsp. brown sugar
• 3 tbsp. olive oil
• 1 tbsp olive oil
• 250ml coconut milk
• 2 cups beef stock
• 1 cup pumpkin, cut into chunks
• 2 apples, cored and peeled and cut into chunks
• 450g lamb fillets, chopped
• 1 ½ tbsp. fish sauce