Chocolate Key Lime Pie Recipe | Carnation
Try our Chocolatey twist to a Carnation Favourite with our Chocolate Key Lime Pie recipe. Perfect for pud anytime of the year - zesty, sweet and creamy!
Ingredients
- 250g Chocolate digestive biscuits
- 1tbsp Cocoa powder
- 85g Butter
- melted
- 397g Carnation Condensed Milk
- finely grated zest and juice of 5 limes
- 300ml Double cream
- 1 small square dark chocolate
- grated
- 23cm (9in) loose-bottomed cake tin or fluted flan tin You will also need...
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