Key Lime Pie with Coconut and White Chocolate
Taste a great key lime pie, and you’ll know immediately. Your mouth will pucker, your lips will smack. See, the good ones nail the sugar to lime juice ratio. Linda Lomelino’s version perfectly...
Ingredients
- Pie Crust
- 5¼ tablespoons unsalted butter
- 6 ounces graham crackers
- ¼ cup coconut flakes
- 1¾ ounces white chocolate, broken into pieces
- Lime Filling
- One 14-ounce can sweetened condensed milk
- 4 large egg yolks
- Zest and juice of 4 limes
- 6 tablespoons Greek yogurt (10% fat)
- Topping
- 1 cup whipping cream
- 5 tablespoons Greek yogurt (10% fat)
- 1 ounce white chocolate, slivered
- Zest of ½ lime
- Thin lime slices from 1 lime
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