Chocolate Key Lime Pie Recipe
Try our Chocolatey twist to a Carnation Favourite with our Chocolate Key Lime Pie recipe. Perfect for pud anytime of the year - zesty, sweet and creamy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Food processor
- Rolling pin
- Sandwich bag
- Mixing bowl
- Saucepan
- Whisk
- Tart pan
- Serving platter
- Grater
- Microplane
- Refrigerator
Ingredients
- 250g Chocolate digestive biscuits
- 1tbsp Cocoa powder
- 85g Butter
- 397g Carnation Condensed Milk
- finely grated zest and juice of 5 limes
- 300ml Double cream
- 1 small square dark chocolate
- 23cm (9in) loose-bottomed cake tin or fluted flan tin You will also need...
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