Vietnamese Grilled Pork Lettuce Cups with Nuoc Cham | Pork Recipes | Weber BBQ

Ingredients

• 1.4 kilograms pork loin chops or slices of pork belly (1.5 cm thick), rindless
• 2 limes, cut into wedges
• 1 head iceberg lettuce, washed and prepared as cups
• 450 grams cooked white rice
• 2 Lebanese cucumbers, diced
• 1 bunch coriander, to serve
• 1 bunch mint, to serve
• 4 tablespoons fish sauce
• ¾ teaspoon turmeric powder
• 1 teaspoon freshly ground black pepper
• 3 garlic cloves, finely chopped
• 2 teaspoons sugar
• 2 tablespoons extra-virgin olive oil
• 1½ tablespoon fish sauce
• 3 teaspoons sugar
• 1 tablespoon white vinegar
• ½ garlic clove, finely chopped
• ½ red chilli, finely chopped
• 1 tablespoon water
• 1 tablespoon lime juice