Vietnamese Lettuce Wraps
A fragrant and satisfying appetizer (as well as an excellent use for leftover roast pork and poached or steamed shrimp), these flavorful bundles are great dipped in nuoc cham, a sweet and spicy...
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Colander
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1 bunch scallions, green parts only
- 1 head bibb lettuce, leaves separated and halved through rib
- 4 oz. cooked thin rice noodles
- 8 oz. roasted pork tenderloin, cut into 1/4"-thick slices
- 10 cooked medium shrimp, peeled, deveined, and halved lengthwise
- 20 tender tops of cilantro stems with leaves
- 20 mint leaves
- Nuoc cham sauce, for dipping
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