Bean Dip - Click 'N Cook

Ingredients

• 1 15-ounce can beans, kidney, low sodium, drained and rinsed (save 1/2 cup of the liquid)
• 1 tablespoon white vinegar
• 3/4 teaspoon chili powder
• 1/8 teaspoon cumin, ground (optional)
• 1 tablespoon onion, chopped
• 1 cup cheddar cheese, shredded, low fat