That Super Easy White Bean Dip - Vegan Recipe

Ingredients

• 2 x 400 g tins cannellini beans (or other white beans), rinsed and drained
• 5 cloves garlic
• 1/4 cup coriander, chopped
• 1 teaspoon cumin
• 2 tablespoon lemon juice (about 1 lemon)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1 teaspoon chilli powder (optional)
• Pepper, to taste