Mezze Platter w/ Babaganoush, Muhammara & Gomasio

Name: Mezze Platter w/ Babaganoush, Muhammara & Gomasio
Ingredients: 2 eggplants; 70 g tahini; 2 1/2 lemons; 2 cloves garlic; 3 tbsp olive oil; 2 tbsp natural yogurt; 1 tsp salt; 1/4 tsp sumac; 1 jar of roasted peppers; 50 g walnuts; 1 tsp chili flakes; 1 tsp ground cumin; 1 tbsp pomegranate molasses; 50 g breadcrumbs; 1/2 cucumber; 20 g sesame seeds; 180 g hummus (for serving); 15 g pine nuts (for serving); 150 g olives (for serving); 4 pita breads; 1 tbsp Za'atar; 2 carrots (for serving); 8 radishes (for serving); salt; pepper

www.kitchenstories.com

Keywords

puréeing
roasting
middle eastern
vegetarian
starter
barbecue
nuts
main
antipasti
crowd pleaser
prepare ahead
dinner party
alcohol free
finger food
ugc-hq
savory
sauces and dips
dairy
herbs
vegetables

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe:

Cooking tools: