Hummus
Discover a flavorful eggplant spread mixed with thyme, garlic, tahini, yogurt, and lemon—perfect for mezze platters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.somatdishwashing.com.au.
Ingredients
- 2 eggplants
- 400 g carrots
- 250 g chickpeas (canned, drained)
- 2 cloves garlic
- 2 lemons
- 10 g mint
- 50 g cranberries (dried)
- 30 g pumpkin seeds
- 5 tbsp tahini
- 1 tbsp plain yogurt (3.8%)
- 2 sprigs thyme
- 2 tsp cumin
- 50 ml water
- 5 tbsp olive oil
- salt
- pepper
- vegetable sticks to serve
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