Mezze Platter w/ Babaganoush, Muhammara & Gomasio | Recipe | Kitchen Stories

Ingredients

• 2 eggplants
• 70 g tahini
• 2 1/2 lemons
• 2 cloves garlic
• 3 tbsp olive oil
• 2 tbsp natural yogurt
• 1 tsp salt
• 1/4 tsp sumac
• 1 jar of roasted peppers
• 50 g walnuts
• 1 tsp chili flakes
• 1 tsp ground cumin
• 1 tbsp pomegranate molasses
• 50 g breadcrumbs
• 1/2 cucumber
• 20 g sesame seeds
• 180 g hummus (for serving)
• 15 g pine nuts (for serving)
• 150 g olives (for serving)
• 4 pita breads
• 1 tbsp Za'atar
• 2 carrots (for serving)
• 8 radishes (for serving)
• salt
• pepper