Atklit, Tigre - Alz'e Recipe: A Delicious Vegetarian Dish from Ethiopia
Indulge in the rich goodness of Ethiopian cuisine with this vegetarian dish made with onions, carrots, potatoes, cabbage, and a blend of spices. Follow our step-by-step guide to make this classic...
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Mixing bowl
- Garlic press
- Measuring spoon
- Stove
- Wooden spoon
- Colander
- Peeler
- Saucepan
Ingredients
- 3 large onions
- 4 large carrots
- 3 potatoes
- 1/4 white cabbage
- 1/4 cup oil
- 1 head garlic
- 1/2 tsp ground ginger
- 1/2 tsp turmeric
- 1/2 tsp black pepper
- 1 tsp salt
- 4 cups water
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