Aleecha Recipe: Authentic Ethiopian Vegetarian Dish

Ingredients

• 1/2 cup sliced onion
• 10 cloves sliced thin garlic
• 2 cups sliced thin carrots
• 1 cup water
• 3 tbsp corn oil
• 1 tsp ground turmeric
• 1 to 3 halved fresh hot green peppers
• 1 lb (454 g) coarsely sliced cabbage
• 1 tsp Queman (see note)
• 1 tbsp tomato paste
• 1 tsp salt (to taste)
• 1 lb (454 g) potatoes, cut like french fries