Gujarati Khandvi Recipe - Savory Gram Flour Pinwheels | Archana's Kitchen

Name: Gujarati Khandvi Recipe - Savory Gram Flour Pinwheels | Archana's Kitchen
Total time: 65 min
Ingredients: 1 cup Gram flour (besan); 1 cup Curd (Dahi / Yogurt) sour; 2 cups Water; 1 teaspoon Green Chilli Paste; 1/4 teaspoon Asafoetida (hing); 1/4 teaspoon Turmeric powder (Haldi); Salt to taste; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); 1 teaspoon Sesame seeds (Til seeds); 6 Curry leaves; 2 tablespoons Fresh coconut grated; 2 tablespoons Coriander (Dhania) Leaves chopped; 2 tablespoons Oil

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You must try this soft and delicious Khandvi that is packed with flavors from green chilies and ginger along with the sesame tadka. Make this for festivals a...

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Ingredients

1 cup Gram flour (besan)
1 cup Curd (Dahi / Yogurt) sour
2 cups Water
1 teaspoon Green Chilli Paste
1/4 teaspoon Asafoetida (hing)
1/4 teaspoon Turmeric powder (Haldi)
Salt to taste
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon Cumin seeds (Jeera)
1 teaspoon Sesame seeds (Til seeds)
6 Curry leaves
2 tablespoons Fresh coconut grated
2 tablespoons Coriander (Dhania) Leaves chopped
2 tablespoons Oil

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